This is an ideal quick tasty snack for your visitors who come around at a short notice.
- 1 pkt – Ready rolled light puff pastry
- 1 egg white
- zest of 4 lemons
- flaked almonds
- 3 tsp caster sugar (optional)
Spread the puff pastry on a floured surface.
Cut into 6 squares. Each square cut diagonally to make 4 small triangles. You should now have 24 small triangles.
Brush each with egg white.
Mix the lemon zest and caster sugar in a bowl. Sprinkle over each triangle. Then top with almond flakes.
Put on a baking tray in a pre-heated oven at 200c for about 15 minutes until golden brown.
Best served warm.